Easter Sunday Brunch Buffet

Experience Easter at DESTIHL Beer Hall when you join us in the Barrel Room for a buffet-style brunch featuring carving stations, savory & sweet brunch cuisine plus dessert! Non-alcoholic beverages such as iced tea, DESTIHL dark roast coffee, lemonade, orange juice & milk are included. A cash bar will also be available! Complimentary photo opportunities will be provided as well as kids’ Easter crafts.

SEATING IS COMMUNAL BUT YOU WILL BE SAT WITH YOUR PARTY.

Barrel Room seating will begin at 9am, with reservations available every 15 minutes until 1:00pm. Tickets are required for this event.

Adults: $55 + tax (gratuity included)

Children 12 & Under: $15 + tax (gratuity included)

If you have any questions, please email Amanda Stephens at astephens@destihl.com.

TICKET SALES END THURSDAY, MARCH 28TH AT MIDNIGHT

CARVING STATION

Slow Roasted Prime Rib, Horseradish Cream, House-Made Steak Sauce
Maple Glazed Kilgus Farmstead Ham (Fairbury, IL), IPA Mustard
Assorted Rolls, Whipped Butter
BRUNCH STATION

Spring Mix Salad
Shrimp & Orzo
Farm-Fresh Scrambled Eggs with White Cheddar
Silver Dollar Pancakes, Fruit & Whipped Cream Toppings, Vermont Maple Syrup
Baked Mac & Cheese
Oven-Roasted Green Beans
Mashed Potatoes & Hefeweizen Gravy
Applewood-Smoked Bacon
Pork Sausage Links
House-Made Buttermilk Biscuits
Sausage & Coffee Gravy
Mixed Berry Jam & Whipped Butter
SWEETS STATION

Mini Muffins & Danish
Assorted Cookies & Brownies
Seasonal Fruit Platter, Cheesecake Dip
Chocolate Caramel Cake Jar, Whipped Cream
Carrot Cake Jar, Cream Cheese Frosting