Dosvidanya Barrel-Aged Beer Dinner
Event Details for Friday, February 21st:
Guided Brewery Tour (Meet in Barrel Room)
Welcome Beertail & Starters
* Raclette Bar featuring skewered lamb, prosciutto, beer-braised sausage, potatoes, roasted vegetables, pickles, mustards, assorted caviar, house-made spent grain bread
Course One: Mushroom Consommé (Individually Plated)
* Wild Mushroom Broth, Beet Gnocchi, Roasted Oyster Mushrooms
* Beer Pairing: Cuppa Dosvidanya 2025 (Collaboration with Maplewood Brewery) – Bourbon Barrel-Aged Imperial Stout with Vanilla & Coffee
Course Two: Sea (Family-Style)
* Charcoal Grilled Snapper, Purple Potato Flatbread, Cucumber, Dill, Crème Fraîche, Pickled Red Onion
* Beer Pairing: Dosvidanya Rye Barrel 2025 – Rye Whiskey Barrel-Aged Imperial Stout
Course Three: Land (Individually Plated)
* Sous Vide Rack Of Elk, Roasted Baby Potatoes, Black Garlic, Dill, Butter-Roasted Carrots, Dosvidanya Mexican Chocolate Demi Glace
* Beer Pairing: Dosvidanya Mexican Chocolate (2025) – Bourbon Barrel-Aged Imperial Stout with Cacao Nibs, Cinnamon & Chiles
Course Four: Sweet (Individually Plated)
* Korolevskiy Cake, Dark Chocolate, Walnut, Poppyseed, Cherry, Buttercream, Raspberry Compote
* Beer Pairing: Dosvidanya Raspberry Crumble (2025) – Bourbon Barrel-Aged Imperial Stout with Raspberry, Cinnamon & Vanilla
This event is for ages 21+ and is limited to 60 guests. Ticket price includes gratuity.
There are NO REFUNDS or exchanges for this ticket, what it includes or events and promotions that may be included or associated with it. Tickets ARE transferrable.